Alliinase Rabbit pAb
ENT-A1154
Description
| REF | ENT-A1154 |
|---|---|
| Category | Antibody Polyclonal |
| Description | Alliinase Rabbit pAb |
| Source | Rabbit |
| Applications | WB |
| Reactivity | Allium sativum L |
| Reactivity | Allium sativum L |
| Dilution | WB 1:3,000 |
| Immunogen | Purified Protein |
| Storage Stability | PBS with 0.02% sodium azide and 50% glycerol pH 7.4. Store at -20°C. Avoid repeated freeze-thaw cycles. |
| Clonality | Polyclonal |
| Isotype | IgG |
| Concentration | 1mg/mL |
| Observed Band KD | 50kDa |
| Human Gene ID | |
| Human Swiss Prot Nº | |
| Subcellular Location |
Other Name:
Background: Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinases are part of the plant’s defense against herbivores. Alliinase is normally sequestered within a plant cell, but, when the plant is damaged by a feeding animal, the alliinase is released to catalyze the production of the pungent chemicals.